La Parisienne French Bistro opens in Frisco’s The Star District, offering a high/low mix with high tea and football practice, according to a Dallas Eater article. They say,
“Springtime in Paris is the stuff about which songs are written, but if the trip cost is out of reach (or if your passport has expired since the pandemic), there’s a restaurant in Frisco opening that would like to bring the experience of Paris to North Texas.
La Parisienne French Bistro will open at The Star District, on the campus around the Dallas Cowboys’ practice stadium, on Monday, March 13. So, let’s call it a high/low mix to lay those things next to each other and embrace the idea of serving high tea alongside the crushing sounds and smells of football practice, from the professional to high school levels.”
Executive Chef Ozzy Samano joins La Parisienne French Bistro, bringing experience from well-known kitchens in the metroplex, according to an FSR Magazine article. They say,
“With the restaurant’s welcoming and beautifully designed interior and patio, she says “ We designed the space in hopes that our guests will feel as if they are sitting in a chic bistro in Paris enjoying French food and desserts along with sipping on a cocktail, tea or coffee. All of our desserts are made fresh with our standout being the Mille Feuille pastry along with our hazelnut praline and eclairs in a variety of flavors but the food menu is also carefully prepared just as one might find in Paris.”
Executive Chef Ozzy Samano, born and raised in Texas and an El Centro College Culinary Studies graduate, has recently come on board. Chef Samano has vast experience working in some of the most well-known kitchens in the metroplex from Nick & Sam’s Steakhouse, Bob’s steak house, opening the original East Hampton Sandwich Co., Hudson House, Drake’s Hollywood, Lucky’s Hot Chicken to most recently Dahlia Bar & Bistro.”
La Parisienne is located at 6740 Winning Way, Suite 1000 in Frisco, opening March 13. Service hours are Monday to Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday 9 a.m. to 10 p.m., and Sunday 9 a.m. to 8 p.m.