A Chinese restaurant which opened back in December is taking their hand-pulled noodles to a different level according to a Dallas Magazine article from July 6. They say,
“This Chinese spot, a spacious dining room in a brand-new shopping center, specializes in all sorts of noodles: hand-pulled noodles, noodles with a splash of spicy chile oil, beef noodle soups, stir fried noodles, and cold noodle appetizers.
The specialty is Lanzhou beef noodle soup, featuring hand-pulled noodles, tender cubes of beef, and loads of chopped scallions and cilantro. Flavorful broth coats the noodles even if you pull them out and eat them separately. Lanzhou soup is available as a lunchtime combo meal, with side dishes and extra slices of meat.
The bowl starts with Highland’s terrific flat noodles, which would be hard to stop eating in any context, and then adds a few leaves of baby bok choy, crushed peppers, soy, vinegar, and raw garlic. The minced garlic sits on top like a menacing warning, but mix the bowl up and it will soften into the sauce until it becomes a gentle background hum of flavor.”
But Highland Noodles is not just about their Lanzhou beef noodle soup as their menu comprises many more noodle options and other chinese food as indicated in their website which lists,
- Pork Ribs
- Braised Pork with Brown Source
- Spiced Beef Slices
- Meatball
- Beef Stir-fried Noodle
- Seafood Stir-fried Noodle
- Vegetable Stir-fried Noodle
- Egg and Tomato Stir-fried Noodle
- Chicken Stir-fried Noodle
- Cold Noodle in Sesame Sauce
- Scallion Noodles
- Noodles with bean paste
- Oily Noodles
- Stir-fried Yellow Beef
- Stir-fried Beef with Scallions
- Mongolian Beef
- Sauerkraut and Bamboo shoot W. chicken
- Chinese Style Kung Pao Chicken
- Spicy Chicken
- General Tao’s Chicken
- Chenpi chicken
- Orange Chicken
Highland Noodles are accepting deliveries but they encourage visiting their physical store so as to guarantee a proper experience for their noodles which they believe nourishes both the body and the soul with its most authentic flavor.