Fast-casual pizza chain, Smokin’ Oak Wood-Fired Pizza & Taproom, will be opening a branch in Frisco at Stonebriar Mall according to a CultureMap Dallas article. They say,
“A new pizza concept is making its Texas debut: Called Smokin’ Oak Wood-Fired Pizza & Taproom, it’s a fast-casual chain founded in Minnesota endowing Frisco with a location in a 5,000-square-foot space at the Stonebriar Mall. According to a release, it’ll open in fall 2022.
Smokin’ Oak specializes in pizza, with dough made in house. Their ovens reach about 900 degrees to produce pizzas in about two minutes.
But their other signature is their self-pour tap wall, with beer, wine, and cider. Diners get an RFID (radio-frequency identification) bracelet with a built-in chip that identifies the wearer. You tap your wristband against the drink of your choice to activate the tap. Pour size ranges from one to 16 ounces, allowing the opportunity to try different beverages.
Their bread and butter are all listed down in their website and the different flavors and variations of the pizzas are astounding. It includes,
- San Marino
Prosciutto, goat cheese, mozzarella, spinach, garlic, crushed red pepper, crushed tomato sauce
- Italian Stallion
Olive oil, prosciutto, roma tomato, crushed red pepper, garlic, sun-dried tomato, basil, cracked pepper, mozzarella
Alfredo sauce, applewood bacon, chicken, mozzarella, red onions, spinach
- Red Barn
Applewood bacon, roasted red pepper, red onion, corn, mozzarella, crushed tomato sauce
Applewood bacon, crimini mushrooms, mozzarella, gouda, crushed tomato sauce
Smokin’ Oaks currently has five branches open, with five more in the works.